serve 6-8

heat oil
1/4 tsp black peppercorns
6-7 whole cloves
2 bay leaves
6 cardamon pods
stir
175g onion
6-8 cloves garlic, chopped
inch cube ginger chopped
stir till onions brown
add 900g meat, in cubes
2 teaspoons grond cumin
1 teaspoon ground coriander
3/4 teaspoon cayenne
2 teaspoons salt
stir
5 tablespoons plain yoghurt, one at a time
15 ml = 1 tablespoon
900g fresh or frozen spinach
stir
cover, simmer for 70 mins
add 1/4 teaspoon garam masala
cook on medium heat for 5 minutes until not wet